Meadow View

Organic Biodynamic Culinary School and Bed and Breakfast

Meadow View Organic Culinary School and Bed and Breakfast, Bishop Sutton, Bath and North East Somerset, England.

Cheese Scone

(can be made gluten-free)

This lovely savoury scone was meant as a teatime snack, but was so delicious straight from the oven, it didn’t last that long!

Sift self-raising flour into a mixing bowl with mustard powder, sea salt and a pinch of cayenne pepper.

Dry Ingredients

Mix in grated Cheddar cheese and fresh chives, snipped up into small lengths.

Wet Ingredients

With the wet ingredients,  beat an organic free-range egg into buttermilk and slowly mix into the dry ingredients to make a soft yielding dough.

Mixing the dough

Roll it out into an even one inch thick sheet. You can cut it into individual scones, but I opted to leave it in one large one.

Place onto a parchment baking sheet, brush the top with milk and sprinkle on a little grated cheese and cayenne.

The scone will rise as it bakes into a glorious golden colour, filling the kitchen with an irresistable aroma of cooked cheese.  Cool it on a wire rack, if you can bear to wait, but make sure you serve it with plenty of butter!

The finished scone; didn't last long after this photo was taken!


Ham Lane   Bishop Sutton   Bristol   Bath and North East Somerset   BS39 5TZ Great Britain