Meadow View

Organic Biodynamic Culinary School and Bed and Breakfast

Meadow View Organic Culinary School and Bed and Breakfast, Bishop Sutton, Bath and North East Somerset, England.

St Emilion au Chocolat

A special chocolate dessert with a soft almond macaroon base and rich dark chocolate topping.

Break macaroons into large chunks, place them in the bottom of a bowl and soak with brandy or amaretto.

Mix unsalted butter and raw organic sugar (we prefer Rapadura or Panela for this)  in a bowl until pale and fluffy.

Warm milk in a pan until it’s steaming, then add good-quality dark chocolate. Remove the pan from the heat and stir the mixture until it’s very smooth.  Set aside.

Add the yolk of a large organic free-range egg to the butter and sugar mixture, then slowly pour it into the hot milk and chocolate, mixing everything together.  Pour over the crushed macaroon base.  Sprinkle a few more crushed macaroons over the surface.

Cover the dessert and refridgerate for forty-eight hours until firm (if you can bear to wait!).

Serve with double cream.


Ham Lane   Bishop Sutton   Bristol   Bath and North East Somerset   BS39 5TZ Great Britain