Meadow View

Organic Biodynamic Culinary School and Bed and Breakfast

Meadow View Organic Culinary School and Bed and Breakfast, Bishop Sutton, Bath and North East Somerset, England.

Honeyed Almond, Apricot and White Chocolate Fudge

Heat together raw organic caster sugar, double cream and some organic honey in a large saucepan until all the sugar grains have dissolved. Then, turn up the heat to get a good rolling boil for about 15 minutes: the mixture will turn a lovely pale golden colour. 

Stir in some roughly chopped good-quality white chocolate chunks, toasted almonds and chewy chopped dried apricot pieces. Stir until the mixture becomes a thick paste. 

Spoon the mixture onto a parchment-lined tin and smooth over with a palette knife. Once it’s cooled, put the tin in the fridge to set, then remove and cut it into bite-sized pieces.

Place a handful in a clear acetate bag, and tie with ribbon!

Ham Lane   Bishop Sutton   Bristol   Bath and North East Somerset   BS39 5TZ   England