Meadow View

Organic Biodynamic Culinary School and Bed and Breakfast

Meadow View Organic Culinary School and Bed and Breakfast, Bishop Sutton, Bath and North East Somerset, England.

Filtering by Tag: Apricot

Honeyed Almond, Apricot and White Chocolate Fudge

Heat together raw organic caster sugar, double cream and some organic honey in a large saucepan until all the sugar grains have dissolved. Then, turn up the heat to get a good rolling boil for about 15 minutes: the mixture will turn a lovely pale golden colour. 

Stir in some roughly chopped good-quality white chocolate chunks, toasted almonds and chewy chopped dried apricot pieces. Stir until the mixture becomes a thick paste. 

Spoon the mixture onto a parchment-lined tin and smooth over with a palette knife. Once it’s cooled, put the tin in the fridge to set, then remove and cut it into bite-sized pieces.

Place a handful in a clear acetate bag, and tie with ribbon!

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Ham Lane   Bishop Sutton   Bristol   Bath and North East Somerset   BS39 5TZ Great Britain