Jack Adair-Bevan is a writer and mixologist fascinated by the curiosities of food history. Matthew and Iain Pennington are self-taught chefs. They work alongside Barley Wood Walled Kitchen Garden. Voted best ethical restaurant in the country, and then runner-up, for two consecutive years at The Observer Food Awards. Michelin Bib Gourmand 2013/14.
Long Lane, Wrington, Bristol, BS40 5SA
New Manor Farm Shop and Tea Rooms/Café
Charming farm shop stocking a wide range of delicacies and their own produce, also has a café.
West Harptree, Bristol, Somerset, BS40 6HW
The Pony & Trap
Country pub and restaurant. The Pony & Trap has held a Michelin star since 2011.
Newtown, Chew Magna, Bristol, Somerset, BS40 8TQ