Learn how to easily produce fresh home-made breads, flavoursome pizzas, sweet cakes and savoury produce.
Deliciously gluten-free and purely organic daily goodness: free of the often questionable generic gluten-free ingredients and 'fillers' present in virtually all commercial gluten-free fare.
Upcoming dates -
Please contact us for more details, availability and to book your place:
Please use 'contact and reservations' (menu, top right)
Cost: £90 per person.
(*NB: the date shown above under the title of the course, reflects only the date we originally added this to our website*)