European Breads

There’s nothing quite like making your own bread – It’s the physicality of kneading your own dough and the great smell as your loaf bakes that makes the finished product so satisfying and delicious! By making your own bread, you’ll control exactly what goes into it, and you can be much more imaginative in your flavours than expensive artisan bakeries ever will!

Each day-long course starts with an informal introduction to baking covering all the ingredients, science and techniques you’ll need to know. We’ll then move into our kitchen and you’ll work together in a small group (maximum of 6 people) with plenty of opportunity to ask questions, practice all the necessary techniques, and – of course – taste the products of your labours! There will be full hands-on instruction and you’ll leave with bread cooked on the day as well as plenty of hints, tips and recipes to enhance your home baking.

A passionate baker, Chris will help you develop your baking skills and have fun whilst baking a range of fantastic flavourful European breads. Classes start at 10:30 with tea or coffee and finish no later than 16:00.  No previous baking experience is required and you won’t need to bring anything but your strongest kneading muscles!

Upcoming dates - 

Please contact us for more details, availability and to book your place:

Please use 'contact and reservations' (menu, top right)

Cost: £90 per person.

(*NB: the date shown above under the title of the course, reflects only the date we originally added this to our website*)