Fed up of watery strawberries and flavourless tomatoes flown thousands of miles round the globe to the supermarket shelves? So are we. This day will take the very best of the amazing produce this region has to offer and showcase it in ways that will make your mouth water.
We’ll scour the local markets and farm shops for the best ingredients and cook a meal together that’s in harmony with the seasonal harvest. It’s impossible to know for sure what we’ll cook until the day, but it'll be delicious!
Each day-long course will start at 11:00 with tea, coffee and an informal introduction. We’ll then move into our kitchen and you’ll work together in a small group (maximum of 6 people) with plenty of opportunity to ask questions, practice all the necessary techniques, and – of course – taste the products of your labours! There will be full hands-on instruction and you’ll leave with goodies cooked on the day as well as plenty of hints, tips and recipes to try at home.
Upcoming dates -
Please contact us for more details, availability and to book your place:
Please use 'contact and reservations' (menu, top right)
Cost: £95 per person.
(*NB: the date shown above under the title of the course, reflects only the date we originally added this to our website*)